Vignerons en vallée de la Loire
Vignerons en vallée de la Loire

Red and rosé wines

  • Cheverny rouge


    • Size 1,9 ha
      Soil

      clay and flint on Blois chalk

      Grapes 50% Pinot noir, 50% Gamay
      Vines 20 years old
      Average yield
      50 hl/ha
      Ageing 6 months in demi-muids
    • Size 1,2 ha
      Soil

      clay and flint on Blois chalk

      Grapes predominantly Pinot noir
      Vines 35 à 40 years old
      Average yield
      30 hl/ha
      Ageing 8 months in Burgundy barrels and 400 L

    • etiquette caillère

      Size 1,35 ha
      Soil clay and flint
      Grapes predominantly Pinot noir
      Vines 35 years old
      Average yield
      35 hl/ha
      Ageing 10 à 12 months in Burgundy barrels and 400 L

    Touraine

    • Size 0,75 ha
      Soil clay and flint
      Grapes 2/3 Côt, 1/3 Gamay
      Vines 35 years old
      Average yiel
      40 hl/ha
      Ageing 10 à 12 months in demi-muids and Burgundy barrels
    • Size  1,2 ha
      Soil  clay and flint
      Grapes  Gamay
      Vines  40 to 65 years old
      Average yiel
       40 hl/ha
      Ageing 6 à 8 months in casks

    Vin de France red wine

    • Size 1 à 2 ha (purchased crops)
      Soil various
      Grapes Gamay
      Vines 5 à 30 years old
      Average yield
      50 hl/ha
      Ageing 4 à 6 months in tronconnical oak tanks

    Vin de France rosé wine

    • Size 1 à 2 ha (purchased crops)
      Soil various
      Grapes Gamay et/ou Pinot noir, Côt
      Vines less than 15 years old
      Average yield
      50 à 60 hl/ha
      Ageing A few months in steel vats
  • _MG_8535
    _MG_8250