White wines

Cheverny

• Size	3,8 ha
  Soil	clay and flint
  Grapes	1/3 Sauvignon, 1/3 Fié gris, 1/3 Chardonnay
  Vines	4 to 47 years old
  Average yield	35 hl/ha
  Ageing	8 months in demi-muids and Burgundy barrels

Touraine

• Size	1,4 ha
  Soil	clay and flint, sand and gravel
  Grapes	Menu Pineau
  Vines	65 to 80 years old until 2016, then 30% young vines
  Average yield	40 hl/ha
  Ageing	12 months in demi-muids and Burgundy barrels

• Size	1,4 ha
  Soil	clay and flint on chalk
  Grapes	Sauvignon
  Vines	35 years old
  Average yield	40 hl/ha
  Ageing	6 months in Burgundy barrels

• Size	1,1 ha
  Soil	sand and gravel
  Grapes	Sauvignon
  Vines	50% 65 years old, 50% 3 to 20 years old
  Average yield	20-25 hl/ha
  Ageing	1 à 12 months in Burgundy barrels

Vin de France

• Size	2 à 3 ha (purchased crops)
  Soil	various
  Grapes	Sauvignon
  Vines	Young on average : 4 to 20 years old
  Average yield	50 hl/ha
  Ageing	4 à 6 months in steel vats

• Size	0,4 ha
  Soil	clay and flint
  Grapes	Romorantin
  Vines	1/3 110 years old ; 2/3 40 years old
  Average yield	40 hl/ha
  Ageing	12 months in Burgundy barrels